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A Vibrant Journey Through the Flavors of Latin America

MENU
RESERVATION
ABOUT US
Bites
GNOCCHI DE PLÁTANO MADURO
18.50
Homemade sweet plantain gnocchi, tender braised short rib, red wine & agave jus.
Ají de Gallina Croquetas
15.50
Golden croquettes filled with chicken & creamy ají amarillo sauce.
Tiradito de Salmón*
18.50
House-cured salmon, thinly sliced, cucumber, leche de tigre & lulo sauce.
Mejillones & Chorizo
18.00
Steamed mussels, spicy chorizo, creamy white wine & coconut sauce.
Cachapa con Queso Oaxaca
14.50
Golden corn pancake, oaxaca cheese, condensed milk.
Papas Criollas Bravas
14.50
Colombian yellow potatoes, citrus & herb rocoto aioli.
Birria Empanadas
17.50
Birria and cheese stuffed empanadas, consomé sauce.
Chips de Betabel
14.50
Crispy beet chips with cream goat cheese.
Arepa Sliders
16.50
Homemade arepa, picanha burger patty, smoked bacon, coleslaw, avocado, cheese & cilantro sauce.
Causa Acevichada*
18.50
Fresh white fish, red onion, cilantro over Peruvian yellow potato and ají amarillo purée, rocoto leche de tigre.
PINCHOS
Picanha
18.50
Grilled sirloin cap, Argentina chimichurri sauce.
Camarones al Ajillo
17.50
Pan seared shrimp, roasted garlic, fresh herbs and citrus sauce.
Veggie
14.50
Seasonal veggie, cilantro aioli.
Pork Belly
15.50
Confit pork belly, guava & ponzu glaze.
SIDES
Truffle Yuca Fries
11.50
Fried yuca, parmesan cheese, parsley & truffle aioli.
Huevos de Codorniz
8.50
Boiled quail egg wrapped in crispy pancetta, pink sauce.
Maicitos
10.50
Sweet corn off the cob, butter cotija cheese, paprika.
Vegetales de Temporada
10.50
Pan seared seasonal veggies, olive oil, citrus herb sauce.
SALADS
Bonanzalad
13.25
Grilled romaine, corn, squash, English peas, avocado and citrus dressing.
Palmito
14.00
Bibb lettuce, palmitos, pickled onions, tricolor bell pepper, balsamic vinaigrette.
Party of 6 or more will be subject to a 20% service fee.

Not all ingredients are listed in the menu description. Please inform your server if you or someone in your party has a food allergy.

These items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SPIRIT FORWARD
Rich & bold
Guarida
16.75
Mandarin infused bourbon, fernet, bitters.
Nido
16.75
Citrus infused gin, melon cordial, vermouth, bitters.
Sendero
16.75
Guava paste infused rye, bitters, saline.
Atajo
16.75
Coffee infused dark rum, liquor 43, chocolate bitters.
SWEET AND SOUR
Fresh ingredients & vibrant flavors
Cosecha
16.50
Grilled peach infused mezcal, green apple chicha morada, lemon.
Horizonte
16.50
Mint infused cachaça, lulo cordial, lime.
Terruño
16.50
Ginger infused tequila, guanabana and coconut cordial, lime.
Arcilla
16.50
Citrus infused rum, kiwi cordial, chamoy/mango.
WINE
SPARKLING
GL
BTL
El Bajío Sparkling Brut (MX)
12.00 46.00
Alta Vista Brut Rosé (ARG)
13.00 50.00
WINE
RED
GL
BTL
Glup Glup Garnach (ESP)
12.00 46.00
Cono Sur Organico Pinot Noir (CL)
13.00 50.00
Pasa Tiempo Blend (MX)
14.00 54.00
Alta Vista Vive Cabernet Sauvignon (ARG)
14.00 54.00
WINE
SKIN CONTACT
GL
BTL
Casa Jipi Orange (MX)
15.00 55.00
Montes Cherub Rosé of Syrah (CL)
13.50 52.00
BEER
12 OZ
16 OZ
Modelo Lager (MEX)
7.75 10.75
Dos Equis Ámbar (MEX)
8.00 10.75
NS Santilli IPA (EVE)
10.25 12.50
Modelo Negra (MEX)
8.25 11.00
MBC Lunch IPA (ME)
10.50 13.50
Downeast Cider (ME)
9.50 12.25
Burlington NEPA (VT)
9.50 11.25
ZERO PROOF
Big flavor, zero alcohol
Carnaval
12.50
Passion fruit, huacatay, lime juice.
Feria de Flores
12.50
Hibiscus, lavender, lemon juice.
Tropical Andino
12.50
Green apple, chicha morada, coconut, lime juice.
PISCO
Pisco is a vibrant south american brandy distilled from grapes, treasured in both Peru and Chile. Clear aromatic, it carries floral, fruity and earthy notes that reflect the sun-soaked vineyard of the andes.
Occucaje Pisco Peru
12.00
Capel Pisco Chile
12.00
Caravedo Mosto Verde Peru
14.50
RON
Rum is more than a spirit in latin america-it’s a symbol of history, resistance and celebration. From the smooth aged rum of Cuba, Colombia and Venezuela to the smooth, rich, complex and elegant of Panama, Guatemala to the punchy, bold varieties of the Dominican republic and Puerto rico each bottle tells a story of land, labor and culture.
Ron Viejo de Caldas 8 Years Colombia
13.00
Ron Medellin 12 Years Colombia
13.50
Ron Zacapa 23 Guatemala
14.75
Ron Zacapa Edición Negra Guatemala
18.00
Santa Teresa 1796 Venezuela
14.75
Ron Diplomático Reserva Venezuela
12.75
Ron Barrilito 3 Stars Puerto Rico
12.50
Ron Brugal 1888 República Dominicana
15.00
Novo Fogo Cachaça Brazil
12.00
AGAVE SPIRITS
We proudly serve only additive free tequila
Arete Blanco Jalisco
12.25
Mijenta Blanco Jalisco
13.75
Mijenta Reposado Jalisco
15.75
Fortaleza Blanco Jalisco
13.75
Fortaleza Reposado Jalisco
15.50
Cazcanes Blanco Jalisco
15.50
Cazcanes Reposado Jalisco
16.50
Ocho Blanco Jalisco
13.50
Ocho Reposado Jalisco
14.75
El Tesoro Blanco Jalisco
13.50
El Tesoro Reposado Jalisco
14.75
Mezcal Derrumbes Michoacán
13.75
Mezcal Ilegal Oaxaca
14.00
Mezcal 400 Conejos Oaxaca
13.00
Maximiliana Raicilla Jalisco
14.00
Hacienda de Chihuahua Sotol Chihuahua
13.50
LIQUID DESSERT
Modern & tempting
Delirio
15.50
Strawberry and citrus vodka, cream.
Encanto
15.50
Toasted pistachio bourbon, almond cordial, honey.
Hechizo
15.00
Golden berry and panela infused gin, sage perfume.
Arrebato
14.75
Dark rum, espresso liquor, passion fruit.
DESSERT
Passion Fruit Tres Leches Cake
10.50
Tres leches cake soaked in 3 leches milk with a bright passion fruit cream.
Coffee Creme Brulee
10.50
Coffee-infused custard with a crisp caramelized sugar shell.
Guava Flan
10.50
Classic latin flan with a vibrant tropical twist of guava.